DLD Tel Aviv 2013
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The following restaurants are taking part in the DLD Tel Aviv Innovation Confernce in the Tachana Compound:



The Menu will include a starter, a main dish and a soft drink


Rustic tomato salad with basil and Krutons

Eggplant carpaccio on Greek tzaziki with bread

Vegetable Antipasti

Main Course

200g. hamburger in a bun

Pasta Primavera

Bruges sausages with Sokrot and Potato

chicken breast alioli

Soft drinks - soda \ orange \ Lemonade \coke



The menu include a starter & a main course of your choice


Roasted eggplant with tahini and pomegranate

Chopped Liver

Dice beets

Soup of the Day

Main course

A local salty pastry stuffed with  meat

Lettuce and Rocket Salad with or without chicken breast chunks

Tomato Macaroni with or without meat

stuffed pepper with rice and freaky

Hungarian goulash with bay leaves, potatoes , served with majadra bowl

Thin schnitzel with wheat baked flakes and a side dish of finely chopped salad


The menu will include one salad , one main course & a jar of your choice

one salad of your choice

1. Anslda de tomatoes - tomatoes and cherry tomatoes, coriander, onion,  Chili,fresj oregano, garlic, croutons,feta cheese, olive oil and lemon

 2.Anslda de stricos - lettuce, red and yellow peppers ,Orange , fruit of the season,  Crispy tortilas & mustard  vinaigrette

3. Colifior- a cold salad of cauliflower fried anchovies and caesar dressing

One main course of your choice

1. Mini Hmborgsh - four units of mini burger (45 g) with garlic aioli, caramelized onions and parmesan cheese roll bite.

2. Hmborgsh Portobello - Portobello mushrooms seared on the plancha with Gouda cheese burger bun and chips in a burger bun.

3. Sirloin kebab - with spicy peppers salad in aliaoli sauce ,  tortilas and chips

4. Fskdo con Pack - Sea fish on wild rice and root vegetables

5.Seafood Paela- Spanish rice with shrimp,calamari , prawns and mussels

 All dishes  accompanied by homemade bread , tomatoes , olive oil & garlic

Jar of your choice:

1. Spicy cabbage and carrots

2. Olives marinated in home



The menu will include a starter , an entrée &  drink


Eggplant- seared eggplant, olive oil, tehini, Tunisian spicy sauce, pickled lemon and parsley


Pastilla- fried rolls filled with minced chicken, fried onion, mushrooms, parsley and cranberries with light cinnamon seasoning. served with tehini and silan date honey.


220 gram hamburger with french fries

chopped veal  from the galilee

stir fried noodles

chicken pullets dish laid on a bed of lentils, whole wheat pasta, burghul, parsley and garlic. served with a salad.

beef pad thai

mini kebabs on cinnamon stick served on potato puree and a salad on the side.

chicken scallopini in BBQ chili sauce, served on potato puree and salad on the side.

chicken liver with vareniki in marsala-triyaki sauce.

greg's schnitzel served with skinny french frise and salad.



Café Ha'tachana

The menu will include a salad , a main course & a side dish of your choice


Health salad-burgul, black lentil, tomato, cucumber, red cinoa, cranberries, lettuce,in olive oil & lemon sauce

Green salad-lettuce & greens in citrus vinigret

cherry tomato salad-with pine nuts ,basil leaves , olive oil & balsamic

main course

chicken breast in peppers teriyaki sauce

Noodles with antricote stripes

Penne pasta in ali olio/rose sauce

side dishes

asian style rice

green beans, garlic & sesame

Antipasti vegtebles

Soft drinks : sodas , limonade , grapefruit , orange


Italkia Ba'tachana

The menu will include one appetizer & one main course of your choice


Caprese salad - tomatoes, buffalo mozzarella, basil.

Panzanella Salad - garden vegetables, capers, basil, kalamata olives and croutons

Carradine Caesar Salad - Romaine Lettuce, garlic, anchovies, parmesan cheese and croutons

Prosciutto salad - greens citrus vinaigrette, goat cheese, pears and prosciutto

Main course 

Fettuccine Alfredo Di Lu - mushrooms, truffle puree, portobello sauce

and parmesan cheese

Norma's spaghetti - eggplants, garlic, chili, mozzarella, oregano and cherry tomato sauce

Pizza Margherita di Savoia - Italian fresh tomato sauce, mozzarella and basil

Pizza Trifongi - Trio mushrooms, truffle puree, mozzarella and arugula

Pizza Carbonara - Bacon, mozzarella and egg sauce, mustard and arugula.

Pizza Ben Ami - smoked salmon, mascarpone and cherry tomatoes, tomato sauce, arugula and parmesan.

Sfince pasta - spinach pasta, Portobello mushrooms, sweet potatoes, peppers, and onions

Gnocchi - handmade gnocchi, daily sauce

Seasonal Ravioli - Ravioli with broccoli, fennel, zucchini and asparagus, in butter, white wine and parmesan.

Lasagna - Spinach lasagna pages, eggplant, zucchini and peppers, parmesan in a pomodoro sauce