The following restaurants are taking part in the DLD Tel Aviv Innovation Confernce in the Tachana Compound:
The Menu will include a starter, a main dish and a soft drink
Rustic tomato salad with basil and Krutons
Eggplant carpaccio on Greek tzaziki with bread
200g. hamburger in a bun
Bruges sausages with Sokrot and Potato
chicken breast alioli
Soft drinks - soda \ orange \ Lemonade \coke
The menu include a starter & a main course of your choice
Roasted eggplant with tahini and pomegranate
Soup of the Day
A local salty pastry stuffed with meat
Lettuce and Rocket Salad with or without chicken breast chunks
Tomato Macaroni with or without meat
stuffed pepper with rice and freaky
Hungarian goulash with bay leaves, potatoes , served with majadra bowl
Thin schnitzel with wheat baked flakes and a side dish of finely chopped salad
The menu will include one salad , one main course & a jar of your choice
one salad of your choice
1. Anslda de tomatoes - tomatoes and cherry tomatoes, coriander, onion, Chili,fresj oregano, garlic, croutons,feta cheese, olive oil and lemon
2.Anslda de stricos - lettuce, red and yellow peppers ,Orange , fruit of the season, Crispy tortilas & mustard vinaigrette
3. Colifior- a cold salad of cauliflower fried anchovies and caesar dressing
One main course of your choice
1. Mini Hmborgsh - four units of mini burger (45 g) with garlic aioli, caramelized onions and parmesan cheese roll bite.
2. Hmborgsh Portobello - Portobello mushrooms seared on the plancha with Gouda cheese burger bun and chips in a burger bun.
3. Sirloin kebab - with spicy peppers salad in aliaoli sauce , tortilas and chips
4. Fskdo con Pack - Sea fish on wild rice and root vegetables
5.Seafood Paela- Spanish rice with shrimp,calamari , prawns and mussels
All dishes accompanied by homemade bread , tomatoes , olive oil & garlic
Jar of your choice:
1. Spicy cabbage and carrots
2. Olives marinated in home
The menu will include a starter , an entrée & drink
Eggplant- seared eggplant, olive oil, tehini, Tunisian spicy sauce, pickled lemon and parsley
Pastilla- fried rolls filled with minced chicken, fried onion, mushrooms, parsley and cranberries with light cinnamon seasoning. served with tehini and silan date honey.
220 gram hamburger with french fries
chopped veal from the galilee
stir fried noodles
chicken pullets dish laid on a bed of lentils, whole wheat pasta, burghul, parsley and garlic. served with a salad.
beef pad thai
mini kebabs on cinnamon stick served on potato puree and a salad on the side.
chicken scallopini in BBQ chili sauce, served on potato puree and salad on the side.
chicken liver with vareniki in marsala-triyaki sauce.
greg's schnitzel served with skinny french frise and salad.
HOT OR COLD DRINK
The menu will include a salad , a main course & a side dish of your choice
Health salad-burgul, black lentil, tomato, cucumber, red cinoa, cranberries, lettuce,in olive oil & lemon sauce
Green salad-lettuce & greens in citrus vinigret
cherry tomato salad-with pine nuts ,basil leaves , olive oil & balsamic
chicken breast in peppers teriyaki sauce
Noodles with antricote stripes
Penne pasta in ali olio/rose sauce
asian style rice
green beans, garlic & sesame
Soft drinks : sodas , limonade , grapefruit , orange
The menu will include one appetizer & one main course of your choice
Caprese salad - tomatoes, buffalo mozzarella, basil.
Panzanella Salad - garden vegetables, capers, basil, kalamata olives and croutons
Carradine Caesar Salad - Romaine Lettuce, garlic, anchovies, parmesan cheese and croutons
Prosciutto salad - greens citrus vinaigrette, goat cheese, pears and prosciutto
Fettuccine Alfredo Di Lu - mushrooms, truffle puree, portobello sauce
and parmesan cheese
Norma's spaghetti - eggplants, garlic, chili, mozzarella, oregano and cherry tomato sauce
Pizza Margherita di Savoia - Italian fresh tomato sauce, mozzarella and basil
Pizza Trifongi - Trio mushrooms, truffle puree, mozzarella and arugula
Pizza Carbonara - Bacon, mozzarella and egg sauce, mustard and arugula.
Pizza Ben Ami - smoked salmon, mascarpone and cherry tomatoes, tomato sauce, arugula and parmesan.
Sfince pasta - spinach pasta, Portobello mushrooms, sweet potatoes, peppers, and onions
Gnocchi - handmade gnocchi, daily sauce
Seasonal Ravioli - Ravioli with broccoli, fennel, zucchini and asparagus, in butter, white wine and parmesan.
Lasagna - Spinach lasagna pages, eggplant, zucchini and peppers, parmesan in a pomodoro sauce